Keith Painter's new book covers 50 significant events with over 280 illustrations of the ceremonies, the people who took part, the documented records and current views. Some historic photos have never been published before.
Come on a journey from 1899 through to 1991 and learn more about the Blue Mountains and its amazing scenery. Learn of the people who made possible what others said could not be done.
Dennarque, A Mount Wilson Story, captures the four seasons with stunning photographs through the year.
As you enter the gates of the Estate, the book invites readers in to explore the sprawling cool climate garden, which is rarely open to the public.
With the foreword by Jamie Durie, the book takes you through short narratives on each season. The book also tells the important story of the historical background of the heritage property and gardens.
This new book celebrates the outstanding diversity of the native fauna of the Greater Blue Mountains World Heritage Area. It describes the distribution, abundance, habitat and conservation significance of every mammal, bird, reptile and frog species that has been reliably recorded in the area since European settlement.
The authors hope that this book will encourage a deeper understanding of the wildlife of the Greater Blue Mountains. They further hope that, like us, future generations will have the opportunity to know and be inspired by this magnificent fauna.
Megalong Books in conjunction with Silk's Brasserie in Leura will be
holding a literary dinner with renowned Tasmanian chef, farmer and author Matthew Evans on Tuesday the 29th October at 7pm to celebrate Matthew's new book The Commons. The cost will be $80 pp for 3 course set menu plus drinks.
In The Commons, a book inspired by the hit SBS television show Gourmet
Farmer, chef and writer Matthew Evans captures Fat Pig Farm’s year of growing, cooking and feasting. Part how-to, part journal, part cookbook (with more than 100 recipes), The Commons rejoices the seasons and transforming good produce into remarkable dishes.